Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods estimated approx 3 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods using 9 ingredients and 6 steps. Here is how you cook that.

Lovely with a pesto pasta!

Ingredients and spices that need to be Take to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:

1. 320 ml water
2. 3 tbsp non-dairy creamer powder
3. 3 tbsp sunflower oil
4. 3 tbsp sugar
5. 1 1/2 tsp salt
6. 2 tsp dried mixed herbs
7. 560 grams (4 cups) strong white bread flour
8. 1 1/2 tsp fast action yeast
9. 55 grams sun-dried tomatoes

Steps to make to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting
2. Let cool in the tin for 15 minutes before turning out onto a wire rack
3. Let cool completely before cutting into even slices with a serrated knife
4. Will keep for 3 days in a lidded container or in the freezer for a month
5. Add liquids at around 21C/70F to activate the yeast best
6. See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method

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