Valentine's Day Chocolate Stick Rusks Made With Bread Crusts

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Valentine's Day Chocolate Stick Rusks Made With Bread Crusts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Valentine's Day Chocolate Stick Rusks Made With Bread Crusts is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Valentine's Day Chocolate Stick Rusks Made With Bread Crusts is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Valentine's Day Chocolate Stick Rusks Made With Bread Crusts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Valentine's Day Chocolate Stick Rusks Made With Bread Crusts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Valentine's Day Chocolate Stick Rusks Made With Bread Crusts using 4 ingredients and 10 steps. Here is how you can achieve it.
Our family loves chocolate, so I made a variation on plain bread crust rusks.
When baking the rusks, start checking the oven frequently after 25 minutes have passed. Turn over or stir up the bread, or move the sheet around to prevent uneven cooking.
Take both the margarine and the chocolate out of the microwave once they are more or less melted. Melt completely by mixing. Recipe by +pocopoco+
Ingredients and spices that need to be Prepare to make Valentine's Day Chocolate Stick Rusks Made With Bread Crusts:
- 160 grams Bread crusts from 6-8 slices of bread
- 70 grams Margarine
- 30 grams Granulated sugar
- 100 to 120 grams Chocolate
Steps to make to make Valentine's Day Chocolate Stick Rusks Made With Bread Crusts
- Use the bread crusts in long pieces. Put the margarine in a bowl and melt it in the microwave. Toss with the crusts.

- Sprinkle in the granulated sugar and mix quickly.

- Put in a preheated 150°C oven and bake for 30 to 35 minutes. Leave to cool once they are done.
- Put the chocolate in a tall, deep cup and melt it in the microwave. Hold the cup diagonally as you dip the cooled, crispy rusks in the chocolate to coat them.

- Tap each rusk inside the cup to remove any excess chocolate. Put the chocolate covered rusks on a sheet of kitchen parchment paper, and leave to cool or chill in the refrigerator.

- You can wrap them up prettily for Valentine's Day.

- The chocolate may not be enough to coat all the rusks, so add more or just leave some rusks uncoated. Add a little hot water to the chocolate left in the cup to turn it into a hot chocolate drink.
- Take the chocolate or margarine out of the microwave while there are still some lumps left, and mix to melt completely. Chocolate in particular can burn, so watch out for that.
- If the crusts are too thin they may break when you're tossing them in the margarine and sugar. I recommend cutting them off rather thickly.
- Tip: if you toss the crusts in a bowl they tend to break easily, but if you use a shallow tray they don't.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Valentine's Day Chocolate Stick Rusks Made With Bread Crusts. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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