Strawberry & White Chocolate Country-Style Bread

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Strawberry & White Chocolate Country-Style Bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry & White Chocolate Country-Style Bread is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Strawberry & White Chocolate Country-Style Bread is something which I've loved my whole life.

Many things affect the quality of taste from Strawberry & White Chocolate Country-Style Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry & White Chocolate Country-Style Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Strawberry & White Chocolate Country-Style Bread using 7 ingredients and 10 steps. Here is how you cook that.

I love strawberries, so I tried adding them to country-style bread.

-Mix the strawberries between each session in the microwave. If it seems like they're going to bubble over, stop the microwave.
-I used a 600 W microwave.
-If the bread seems like it's going to burn, then please cover with aluminium foil.
-Please warm up your soy milk to the touch as well. Recipe by makoto

Ingredients and spices that need to be Get to make Strawberry & White Chocolate Country-Style Bread:

1. 200 grams Semi-strong bread flour (I used Lys d'Or brand)
2. 3 grams Salt
3. 4 grams Dry yeast
4. 150 grams Strawberries
5. 20 grams Soft light brown sugar
6. 30 ml Soy milk (milk is OK too)
7. 45 grams White chocolate

Instructions to make to make Strawberry & White Chocolate Country-Style Bread

1. Put the strawberries in a heat-resistant container and crush with a fork. Add the brown sugar and mix. Lightly cover with a wrap and microwave for 1 minute 20 seconds, then 20 seconds, then 20 seconds.
2. Once it's cooled down so that it's warm to the touch, add the soy milk and mix. Add the flour, salt, dry yeast, and crushed strawberries to a bowl and mix with a spatula.
3. Use the spatula knead for three minutes. Then wrap and allow to first rise.
4. Once it's expanded to twice its size take it out, lightly remove the gas, restore the shape and let it sit for 20 minutes. Be careful to not let the dough dry out.
5. While you're waiting you can use a sifter to sprinkle some flour into a basket. Stretch the dough out into a circular shape and sprinkle on the broken up bits of white chocolate on top.
6. Fold in the dough from the top/bottom as shown in the picture.
7. This time I also folded in the side for a round shape.
8. Carefully place the dough in the basket with the seams facing down. Allow to rise a second time for 40 minutes.
9. Carefully remove from the basket and add slits to your liking. Your oven should have been preheated to 250℃, but before you place in the dough, lower the temperature to 210℃ and bake for 23 minutes and it's complete.
10. The inside will have a very pale pink color. The fragrance is just great.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Strawberry & White Chocolate Country-Style Bread. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!