Strawberry Walnut Bread in a Bread Maker

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Strawberry Walnut Bread in a Bread Maker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Strawberry Walnut Bread in a Bread Maker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Strawberry Walnut Bread in a Bread Maker using 12 ingredients and 12 steps. Here is how you can achieve that.

I'm not good at rolling filled dough, so this method was easier.

When dividing the dough into 12 portions, use a sharp knife and cut it through from the top to the bottom, then it will cut neatly. Even if the shapes are not perfect, when you arrange them on a baking sheet, you can reshape them.
The baking time is just a suggestion, so adjust it according to your oven. Recipe by Raburimei

Ingredients and spices that need to be Make ready to make Strawberry Walnut Bread in a Bread Maker:

1. ☆Bread dough
2. 300 grams Strong flour
3. 1 tbsp Sugar
4. 1 tsp Salt
5. 2 tsp Dry yeast
6. 20 grams Butter
7. 200 ml 1 egg and milk
8. Other
9. 1 Any jam you like
10. 1 Milk for glazing
11. 1 Butter for glazing
12. 1 Granulated sugar for sprinkling

Instructions to make to make Strawberry Walnut Bread in a Bread Maker

1. Put all the bread dough ingredients into a bread maker, and wait until the 1st proofing is finished.
2. Roll out the dough into a square with a rolling pin (about 25 x 25 cm).
3. Spread your favourite jam on top (I used strawberry jam).
4. Roll it up from your side to the other side.
5. Close the end really well by pinching with your fingers.
6. Divide into 12 even portions, and arrange them on a baking sheet. Let rise (2nd proofing) for 30 minutes at about 35℃.
7. When the 2nd proofing is done, brush with plenty of milk on the surfaces, and bake in the oven for 15 ~ 20 minutes at 180℃.
8. When the surfaces are lightly browned, remove from the oven, and brush with melted butter.
9. And sprinkle with granulated sugar, then bake in the oven again at 180℃ until the surfaces turn golden brown.
10. Done.
11. The butter and granulated sugar melts into the bread, and they become tender like danish pastries.
12. You can modify this recipe by changing the filling. Use cream, sweet red bean paste, or apple compote.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Strawberry Walnut Bread in a Bread Maker. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!