Simple Loaf Bread Using a Bread Machine

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Loaf Bread Using a Bread Machine. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Loaf Bread Using a Bread Machine is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Simple Loaf Bread Using a Bread Machine is something which I have loved my whole life.

Many things affect the quality of taste from Simple Loaf Bread Using a Bread Machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Loaf Bread Using a Bread Machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Loaf Bread Using a Bread Machine is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Simple Loaf Bread Using a Bread Machine using 8 ingredients and 9 steps. Here is how you cook that.

After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes.

I use rice flour for baking. Recipe by Chibigorisu

Ingredients and spices that need to be Make ready to make Simple Loaf Bread Using a Bread Machine:

1. 200 grams Bread (strong) flour
2. 30 grams Rice flour
3. 10 grams Skim milk powder
4. 12 grams Sugar
5. 12 grams Unsalted butter
6. 4 grams Salt
7. 160 ml Water
8. 1 tsp Dried yeast

Steps to make to make Simple Loaf Bread Using a Bread Machine

1. Put all the ingredients in a bread machine, and start the regular bread program.
2. This is how it looks baked.
3. If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start. After 6 to 7 minutes, tear the butter into little pieces and add to the machine. Let the machine handle things up to the end of the 1st rising.
4. After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes.
5. Deflat lightly, and roll out into an oval.
6. Fold in the sides so that they overlap a little, then roll up. Seal the ends lightly.
7. Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising). The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours.
8. When the dough has risen up to the rim of the pan, bake in a 180°C oven for 25 minutes.
9. When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan.

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So that's going to wrap this up for this special food Recipe of Award-winning Simple Loaf Bread Using a Bread Machine. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!