Pure White Fluffy Soft Bread Loaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pure White Fluffy Soft Bread Loaf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pure White Fluffy Soft Bread Loaf is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pure White Fluffy Soft Bread Loaf is something which I've loved my whole life.

Many things affect the quality of taste from Pure White Fluffy Soft Bread Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pure White Fluffy Soft Bread Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pure White Fluffy Soft Bread Loaf is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pure White Fluffy Soft Bread Loaf using 8 ingredients and 11 steps. Here is how you can achieve that.

My homemade bread was always my family's favorite, until one day they started liking a store-bought bread . So I came up with this recipe to get them back on my side!

When gently deflating the dough during Step 3, do it gently and carefully to get very smooth bread! Recipe by Kopan

Ingredients and spices that need to be Prepare to make Pure White Fluffy Soft Bread Loaf:

1. 220 grams Bread (strong) flour
2. 30 grams Joshinko
3. 170 grams Water
4. 15 grams White sugar
5. 10 grams Condensed milk
6. 4 grams Salt
7. 3 grams Dry yeast
8. 15 grams Shortening

Instructions to make to make Pure White Fluffy Soft Bread Loaf

1. Add everything but the shortening to your bread maker, and turn it on to make the dough! About 6 minutes later (when the dough seems to be fairly formed), add the shortening.
2. Once the dough is done, take it out and deflate it. Stretch out the dough and roll it into a ball making sure to close the bottom. Let the dough rest for 15 to 20 minutes to prevent it from drying out.
3. Flip the dough over. Use a rolling pin to gently remove the air and spread the dough into a rectangle.
4. Fold the dough so it is about the width of your pan. Make sure you close the two sides together in the middle and gently press them together.
5. Roll the dough up, making sure to close off the end. Make sure you don't wrap it too tightly though.
6. Place the dough in the pan and let it rise a second time until it fills about 70% of the pan. Dust the top of the dough with extra sieved joshinko. (This amount is not listed in the ingredients).
7. While watching the progress of the dough, preheat the oven to 180°C.
8. Put the lid on and bake for 5 minutes at 180°C, then 27 minutes at 150°C.
9. Once it is done baking, remove the lid. To prevent the bread from shrinking, remove the hot air by dropping the pan onto a table or counter.
10. Leave it on a cooling rack until it has cooled. It should be white and fluffy.
11. If you cut the bread before it's cooled, you won't get fluffy pieces like this. Once it has cooled, place it in a bag to save. It will be nice and fluffy even on the second day!

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pure White Fluffy Soft Bread Loaf. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!