My Favorite Pizza Dough

My Favorite Pizza Dough

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, My Favorite Pizza Dough. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Pizza Dough is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. My Favorite Pizza Dough is something which I've loved my whole life.

Many things affect the quality of taste from My Favorite Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have My Favorite Pizza Dough using 9 ingredients and 8 steps. Here is how you can achieve it.

Combination of multiple sources to get the dough I like best.

Ingredients and spices that need to be Take to make My Favorite Pizza Dough:

  1. 1 1/4 cups warm water (105-110 degrees F) (1 1/3 cup for more moist dough)
  2. 1 envelope rapid rise yeast
  3. 1 tablespoon honey
  4. 1 tsp brown or white sugar
  5. 1 1/2 teaspoons kosher salt
  6. 3 1/4 cup bread flour, plus more, as needed(I use sams club bread flour, needs to be high gluten flour, recommended smaller bag option King Arthur Bread Flour)
  7. 1/2 cup Bobs Red Mill Artisan Bread flour(chosen as best option in my area that includes Malted Barley Flour) For added color and flavor, malted flour also helps the yeast to activate
  8. 2 Tbsp Shortening
  9. 1 Tbsp olive oil

Instructions to make to make My Favorite Pizza Dough

  1. Combine water, yeast, honey, sugar, and salt in mixer bowl ; let stand until foamy, about 5-10 minutes.
  2. I prefer to add my ingredients in sort of a wet, dry, wet method.
    So we add the 2 flour's to the yeast water mixture, then Shortening, and olive oil.
  3. In the bowl of an electric mixer fitted with dough attachment, beat flour, olive oil and water mixture at medium speed until well combined.
  4. Transfer Dough to bowl and lightly oil as my dough recipe is meant to be on the drier said per my preference(if want a more moist dough can use added amount above), if needed can use dough after letting it rise at least 30-45 mins. If possible let dough rise over night in fridge. To rise in fridge cover bowl with cling wrap to seal in moisture.
  5. Remove from fridge and split dough in half to create two large dough balls tuck and seal each ball w/ rolling under of dough where cut to seal in moisture. Then let sit room temp 3-4 hrs after taking out of fridge.(If time allows) Usually makes 2 medium pizzas/ or 2 thin crust large.
  6. Working on a lightly floured/or corn meal surface, gently knead dough before using. Corn meal is my preference, but alot of people use flour.
  7. Preheat oven to temp before cooking @ 450F
  8. Stretch and top your pizza and put it in the oven to enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Perfect My Favorite Pizza Dough. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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