Hokkaido's Famous Chikuwa Bread

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Hokkaido's Famous Chikuwa Bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hokkaido's Famous Chikuwa Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Hokkaido's Famous Chikuwa Bread is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hokkaido's Famous Chikuwa Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokkaido's Famous Chikuwa Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hokkaido's Famous Chikuwa Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hokkaido's Famous Chikuwa Bread using 13 ingredients and 8 steps. Here is how you cook it.

This bread was featured on a local TV show in Hokkaido. It's inspired from the delicious "Chikuwa Bread" from a certain famous store. I think I got pretty close... I'm pretty proud of myself.

In Step 2, if you stuff too much canned tuna and onion-mayo into the chikuwa, it will spill out and the dough wont close up easily, so just use an appropriate amount. This bread is quite substantial and filling, so try making a few of these when you are making other snack breads.
Please adjust the baking time and temperature depending on your oven. For 8 rolls. Recipe by Youtank

Ingredients and spices that need to be Take to make Hokkaido's Famous Chikuwa Bread:

1. 160 grams Bread (strong) flour
2. 40 grams Cake flour
3. 20 grams Sugar
4. 3 grams Salt
5. 20 grams Butter
6. 145 grams combined Milk + egg
7. 3 grams Dry yeast
8. 8 stick Chikuwa
9. 1/2 can Canned tuna
10. 1/3 small Onion
11. 1 Mayonnaise
12. 1 dash Salt and pepper
13. 1 dash Aonori and egg wash (for glazing)

Steps to make to make Hokkaido's Famous Chikuwa Bread

1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
6. Sprinkle on some aonori seaweed powder to taste, and they're done.
7. It's also delicious with a little ketchup and mustard.
8. So filling! Chikuwa bread.

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