Dried Fruit Crusty Bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Dried Fruit Crusty Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dried Fruit Crusty Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dried Fruit Crusty Bread is something which I've loved my entire life.

Many things affect the quality of taste from Dried Fruit Crusty Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Fruit Crusty Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dried Fruit Crusty Bread using 9 ingredients and 4 steps. Here is how you can achieve it.

I made some candied orange peel and wanted to use it.

Preheat the oven and bake at a high temperature for a crispy finish (preheat the baking tray if possible).
It's even tastier if you add cream cheese. You can also spread it on when baked! Recipe by Panko625

Ingredients and spices that need to be Make ready to make Dried Fruit Crusty Bread:

1. 200 grams ●Bread (strong) flour
2. 50 grams ●Whole wheat flour
3. 3 grams Dried yeast
4. 5 grams Salt
5. 7 grams Sugar
6. 50 grams Walnuts
7. 60 grams Raisins
8. 30 grams Candied orange peel
9. 170 ml Water

Instructions to make to make Dried Fruit Crusty Bread

1. Pour hot water over the raisins and drain in a sieve. Lightly roast then finely chop the walnuts. Mix the ingredients marked ● together in a bowl.
2. Add the salt, sugar, yeast and water to the bowl from Step 1. When finished kneading, add the fruits and walnuts, and mix into the dough.
3. Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes. Reshape them as you like, and allow to rise for a second time.
4. Make small cuts in the surface and spray lots of water on top. Preheat the oven to 230℃, lower to 210℃, and bake for 15 - 18 minutes.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Dried Fruit Crusty Bread. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!