~Big Sweet Bean Paste Bread with Black Beans & Kinako~

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ~Big Sweet Bean Paste Bread with Black Beans & Kinako~. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ~Big Sweet Bean Paste Bread with Black Beans & Kinako~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Big Sweet Bean Paste Bread with Black Beans & Kinako~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~Big Sweet Bean Paste Bread with Black Beans & Kinako~ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have ~Big Sweet Bean Paste Bread with Black Beans & Kinako~ using 13 ingredients and 12 steps. Here is how you can achieve that.

This is a present for my grandma!! It's sweet and delicious!!

This is a an extravagant gift that will leave quite an impact when you drop it in front of everyone.

You can also bake it into a nice smaller size!! For 1 large. Recipe by mzhroom

Ingredients and spices that need to be Make ready to make ~Big Sweet Bean Paste Bread with Black Beans & Kinako~:

1. 250 grams Strong bread flour
2. 30 grams Kinako
3. 30 grams Sugar
4. 2 tbsp Skim milk powder
5. 5 grams Salt
6. 1 tsp Dry yeast
7. 150 ml Water
8. 30 grams Egg
9. 50 grams Butter
10. 110 grams Cooked kuromame\
11. 1 ★ Chestnuts <sweet ones from a jar>
12. 200 grams Anko
13. 1 leftover egg Egg for glaze

Instructions to make to make ~Big Sweet Bean Paste Bread with Black Beans & Kinako~

1. Set all of the ingredients into the bread maker aside from the kuromame and anko, then start it on the dough course...
2. Release the gas, and roll it up into one ball. I used black beans and kinako soy flour this time, so the dough is speckled black.
3. Wrap in plastic wrap, cover with a wet cloth, and bench it. It'll take 15 minutes.
4. Roll it out to a big 30cm x 40cm rectangle with a rolling pin.
5. Spread out the red bean paste, and pack in the kuromame and chestnuts (cut about the same size as the beans).
6. Roll it up tightly using both hands. Roll it around to adjust the thickness.
7. Cut it according to the size of the cake pan. I'm using a small cake pan this time, so I cut it into 10 equal portions.
8. This will turn out nicely after proofing, even if there are gaps between them. Line them up so that the overlap is on the inside. Place the leftovers into an aluminum cup.
9. Let rise in the oven using your oven's proofing function (at 40-45°C for 35 minutes. Brush it with the egg glaze after that, and bake in an oven preheated to 180°C for 25 minutes.
10. It's good if you use a bitt of the leftover chestnuts and beans as a topping.
11. Please eat right after baking while it's still sweet smelling and piping hot Take it out after about 12 minutes if you baked this smaller in aluminum cups!
12. This is a version made with just anko and chestnuts!!

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So that's going to wrap this up for this special food How to Prepare Speedy ~Big Sweet Bean Paste Bread with Black Beans & Kinako~. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!