Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! is something which I've loved my entire life.

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As for the number of servings that can be served to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! using 7 ingredients and 10 steps. Here is how you cook that.

No need to buy anything from the store. I like making these because you can easily modify the ingredients to your preference.

Recipe by Pu-kosan

Ingredients and spices that need to be Get to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:

1. 15 grams Bread (strong) flour
2. 5 grams Cornstarch
3. 110 grams Condensed milk
4. 50 ml Heavy cream
5. 1 Egg whites (medium)
6. 10 grams Unsalted butter
7. 8 drops Vanilla oil

Steps to make to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!

1. Combine the bread flour and cornstarch in a heat-resistant bowl.
2. Gradually add the condensed milk while stirring to prevent lumps.
3. Add the heavy cream and continue stirring. As shown in the photo, it will thicken.
4. Microwave uncovered for 1 minute at 600 W. Remove from the microwave, stir it well, add the egg whites and vanilla oil and mix together well.
5. Heat for 30 seconds in a microwave set to 600 W. Remove and stir quickly. Heat again for another 30 seconds, stir, and repeat 3 times.
6. It should become one plump lump. If it seems too loose, heat it again while keeping an eye on it. The total amount of microwave time should be 2.5 to 3 minutes.
7. Once it becomes just the right thickness, quickly add the butter and stir it as the butter melts.
8. Once it becomes one lump, as seen in the photo, place it on a sheet of plastic wrap. Cover it from the top with plastic wrap as well and then roll it out into a 15 x 20 cm rectangle.
9. Chill it in the refrigerator. I usually make the fold-in sheet before making the bread dough. That way you can let the sheet chill while you're making the bread dough.
10. Here is a recipe for vanilla milk bread that uses this fold-in sheet..

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