Pecan Pie Bread Pudding

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pecan Pie Bread Pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pecan Pie Bread Pudding is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Pecan Pie Bread Pudding is something which I've loved my entire life.

Many things affect the quality of taste from Pecan Pie Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Pie Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pecan Pie Bread Pudding estimated approx 40 to 60 minute.

To begin with this particular recipe, we have to prepare a few components. You can cook Pecan Pie Bread Pudding using 10 ingredients and 12 steps. Here is how you cook it.

I love bread pudding and pecan pie, so I just combined the two. Great with vanilla ice cream or whipped topping.

Ingredients and spices that need to be Get to make Pecan Pie Bread Pudding:

1. 1 loaf bread of your choice. I like Challah or Brioche
2. 4 eggs, beaten
3. 3 1/2 cups milk or cream
4. 1 cup sugar
5. 1/8 tsp. Salt
6. 2 tsp. Cinnamon
7. 1 stick softened butter
8. 1 tbsp. Vanilla extract
9. 1 1/2 cup packed brown sugar
10. 1 cup chopped pecans

Instructions to make to make Pecan Pie Bread Pudding

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minutes.
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
10. Serve warm or cold.
11. * Note ***
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Pecan Pie Bread Pudding. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!