Made at Home Homemade Naan (Using a Bread Maker)

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Made at Home Homemade Naan (Using a Bread Maker). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Made at Home Homemade Naan (Using a Bread Maker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made at Home Homemade Naan (Using a Bread Maker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Made at Home Homemade Naan (Using a Bread Maker) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Made at Home Homemade Naan (Using a Bread Maker) using 6 ingredients and 6 steps. Here is how you cook that.

I had delicious naan at a house party and I got the recipe.
I arranged the recipe to use a bread maker to make it easier.

This uses no oil so use a non-stick pan. For 4 small sized naan. Recipe by doiko

Ingredients and spices that need to be Prepare to make Made at Home Homemade Naan (Using a Bread Maker):

1. 120 grams Water
2. 3 grams Salt
3. 6 grams Sugar
4. 100 grams Bread (strong) flour
5. 100 grams Cake flour
6. 3 grams Dry yeast

Steps to make to make Made at Home Homemade Naan (Using a Bread Maker)

1. Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
2. Select the dough-only setting and press start.
3. After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
4. Press it out thinly with your hands. It's okay to roll it out with a rolling pin.
5. Heat a frying pan over low heat and brown both sides of the dough. Since you don't use oil, try to use a non-stick pan.
6. Once it's deliciously browned on both sides, enjoy.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Made at Home Homemade Naan (Using a Bread Maker). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!