Egg Bread Roll

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Egg Bread Roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg Bread Roll is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Egg Bread Roll is something which I've loved my entire life.

Many things affect the quality of taste from Egg Bread Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bread Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Bread Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Bread Roll estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Egg Bread Roll using 17 ingredients and 9 steps. Here is how you cook it.

#deepfried

Ingredients and spices that need to be Get to make Egg Bread Roll:

1. 3 eggs boiled, peeled and quartered
2. 2-3 potatoes boiled, peeled and mashed
3. 2 tsp oil
4. 1 tsp cumin seeds
5. 1 onion chopped
6. 2 tsp ginger garlic paste
7. 1/4 turmeic powder
8. 1/2 tsp chilli powder
9. 1/2 tsp cumin powder
10. 1/2 tsp coriander powder
11. 1/2 tsp garam masala powder
12. To taste salt
13. 2 tsp chopped coriander leaves
14. 10-12 bread slices
15. 1/2 cup thin maida-corn flour batter
16. 1/2 cup bread crumbs
17. as needed Oil for deep frying

Steps to make to make Egg Bread Roll

1. Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down.
2. Then coat the eggs with the above potato mixture and set aside.
3. Now take the bread slices and cut the edges.
4. Take water on a bowl and dip the bread slice into water just for a second and immediately take it out.
5. Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water.
6. Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices.
7. Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs.
8. Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel.
9. Thus ready is the egg bread roll to be served hot with sauce or chutney.

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So that is going to wrap this up with this exceptional food How to Make Perfect Egg Bread Roll. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!