Cocoa Melon Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Cocoa Melon Bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cocoa Melon Bread is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cocoa Melon Bread is something that I have loved my entire life.

Many things affect the quality of taste from Cocoa Melon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Melon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocoa Melon Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cocoa Melon Bread using 16 ingredients and 12 steps. Here is how you cook it.

I made some melon bread with cocoa powder.

Step 7: For the cookie dough not to dry out, roll out one portion at a time. Cover with a damp towel, the same as you did for the bread dough.
Step 11: The baking time depends on your oven.
Using margarine will make the dough difficult to handle and a little bit too soft. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Cocoa Melon Bread:

1. Bread Dough
2. 200 grams Bread (strong) flour
3. 40 grams Butter
4. 1 1/3 tsp Dry yeast
5. 20 grams Sugar
6. 120 ml Milk
7. 1 Egg yolk
8. 1/2 tsp Salt
9. Cookie Dough
10. 50 grams Margarine or butter
11. 40 grams Sugar
12. 1/2 medium Egg
13. 100 grams ★Cake flour
14. 1 1/2 tbsp ★Cocoa powder
15. 1/4 tsp ★Baking powder
16. 1 Granulated sugar

Instructions to make to make Cocoa Melon Bread

1. Let the bread maker knead the dough until the first rising. Dust the counter with flour and pound the dough to release the gas. Use a scraper to divide into 8 sections.
2. Form the 8 portions of dough from Step 1 into balls. Place the seam end on the bottom and cover with a damp, wrung out cloth. Let sit for 20 minutes.
3. Put the margarine and sugar into a bowl and mix well. Add the beaten egg and combine together well. Sift in the ★ dry ingredients.
4. Use a rubber spatula to mix Step 3 together by pushing it so that it sticks together.
5. Place it on the counter and roll into a cylinder (about 18 cm). Cover with plastic wrap and leave it in the freezer for 20 minutes. Move it to the refrigerator for 15 minutes. Divide into 8 portions.
6. Push on the bread dough from Step 2 to release the gas and then form into neat balls again.
7. Dust the counter with flour and roll out the cookie dough from Step 5 using a rolling pin. Roll it into a circle that is about one size larger than the bread dough.
8. Wrap the cookie dough from Step 7 around the bread dough from Step 6. Leave a small opening in the center. Lightly press to arrange the shape.
9. Coat completely with granulated sugar. Use a scraper to cut lines into the dough.
10. Line them up on a sheet of parchment paper and let sit in a warm room for the second rising. (You can put them in a thick plastic bag and tie it closed, being careful that the dough doesn't stick to the bag.)
11. Preheat the oven to 190℃. Lower the temperature to 180℃ and bake for 12-13 minutes.
12. Once done, transfer to a rack to cool.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Cocoa Melon Bread. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!