Chicken bread roll

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Chicken bread roll. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken bread roll is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Chicken bread roll is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken bread roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bread roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken bread roll is 5servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken bread roll estimated approx 30mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken bread roll using 12 ingredients and 4 steps. Here is how you cook that.

These scrumptious bread roll stuffed with chicken fillings is an easy snack to make at home.These mouthwatering rolls can be stored in the freezer unfried for more than a week.
#5pm

Ingredients and spices that need to be Get to make Chicken bread roll:

1. 250 gms boiled and shreaded chicken
2. 1 chopped onion
3. 1 tbsp zeera
4. 1 tbsp chopped green chilli
5. 1 tbsp chilli flakes
6. 1 tbsp ginger garlic paste
7. 1 tbsp oil
8. 1 tbsp dhaniya powder
9. 2 tbsp spring onion
10. 4-5 bread slices
11. as required Water
12. as required Oil for frying

Steps to make to make Chicken bread roll

1. Take a pan, add oil, add zeera and fry for 20 seconds, add chopped onion and fry till golden brown then add green chillies and ginger garlic paste,stir fry for 20 seconds
2. Add boiled and shreaded chicken, spring onion and mix well and set aside.
3. Take bread slices and cut the edges with knife and roll out with the help of rolling pin.
   Wet the edges with water and add the filling in the centre,roll out and seal the edges.
   Can be freezed for upto 2 weeks in the freezer
4. Heat oil and fry rolls till golden brown and crispy.
   Serve with ketchup and mayonnaise or any other dip of your choice

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