Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave using 3 ingredients and 6 steps. Here is how you cook that.

My sons love deep-fried bread coated in sugar. I also enjoy it but the calories.... So I aimed for a non-fried but still crunchy version.

Heat the bread in the microwave little by little based on your microwave, the amount of bread, and the condition of the bread being cooked. You can make this as soon as you think of it. It's such an easy and cheap poor people's snack! If you're on a diet and like kinako, they also taste good without sugar! Recipe by marimarimarippe

Ingredients and spices that need to be Make ready to make Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave:

1. 1 Bread crusts
2. 1 Kinako
3. 1 Sugar

Steps to make to make Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave

1. In my home, the kids don't eat the crusts of their bread in the morning. So I store them in the freezer.
2. Once there is a good amount stored up... I receive the order to make snack using the bread crusts!
3. Line the microwave's turntable with parchment paper and place the crusts on top, making sure they don't overlap.
4. Microwave them until they are hard to the touch. If using the amount shown in the photo, microwave for about 3-4 minutes at 500 W. They'll burn if you cook them too much, so be careful...
5. Place the kinako and sugar into a plastic bag (use as much or as little as you want). Add the bread crusts and shake it up.
6. Since the crusts aren't fried, the sugar doesn't stick too well on their own.... but the kinako coats the crusts easily.

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So that is going to wrap it up for this special food How to Prepare Award-winning Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!