Bread Ka Meetha

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Bread Ka Meetha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread Ka Meetha is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bread Ka Meetha is something which I've loved my entire life.

Many things affect the quality of taste from Bread Ka Meetha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Ka Meetha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Ka Meetha is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Ka Meetha estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bread Ka Meetha using 8 ingredients and 7 steps. Here is how you cook it.

Quick Easy And Simple Halwa Recipe Tried And Tested On My Family Love It #EidKiMeethas

Ingredients and spices that need to be Make ready to make Bread Ka Meetha:

1. 6-7 regular bread slices
2. 5 tbsp sugar
3. 1/2 cup pure desi ghee
4. 350-400 ml milk
5. 1/2 cup chopped nuts almonds pistachios raisins cashews charoli)
6. 1/4 tsp cardomon powder
7. 1 big pinch orange food colour (optional)
8. 2 tbsp malai or khoya

Instructions to make to make Bread Ka Meetha

1. Heat half quantity ghee first in a pan fry half of bread slices keep changing sides and fry or toast them till nicely browned and crisp then add remaining ghee and fry the remaining slices too in similar manner....remove on a plate and set the bread slices aside
2. In same pan add chopped nuts and a tsp desi ghee fry until slightly golden then drain and remove on a plate
3. In same pan add milk slowly keep flame low add sugar cardomon powder and food colour mix well once sugar melts completely add bread slices
4. Cook on low medium flame stirring occasionally till all the milk is absorbed into the bread slices
5. Once milk is absorbed and ghee starts to separate out at corners and bottom add the roasted nuts too mix well simmer 2 minutes
6. Then spread malai or khoya on top do not mix just cover lid and simmer 2 minutes
7. Halwa is ready to serve mix and serve taste best when warm

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So that is going to wrap it up with this exceptional food Steps to Make Quick Bread Ka Meetha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!