Sweet potato soft flat bread(sugar free, no yeast)

Sweet potato soft flat bread(sugar free, no yeast)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sweet potato soft flat bread(sugar free, no yeast). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato soft flat bread(sugar free, no yeast) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Sweet potato soft flat bread(sugar free, no yeast) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sweet potato soft flat bread(sugar free, no yeast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato soft flat bread(sugar free, no yeast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato soft flat bread(sugar free, no yeast) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sweet potato soft flat bread(sugar free, no yeast) using 6 ingredients and 7 steps. Here is how you can achieve that.

# Anniversary Flat breads, chapati wraps, tortillas or whatever you name them, sweet potatoes definitely makes your regular flat bread more healthy with loads of fibre and delicious too!

Ingredients and spices that need to be Prepare to make Sweet potato soft flat bread(sugar free, no yeast):

  1. 50 gms all purpose flour
  2. 50 gms whole wheat flour
  3. 100 gms sweet potatoes boiled and mashed
  4. to taste salt
  5. as needed Water
  6. 1 tbspn olive oil

Instructions to make to make Sweet potato soft flat bread(sugar free, no yeast)

  1. In a mixing bowl combine the flours, salt and oil
  2. Add the sweet potato mash while warm and knead a soft dough using very less water. (use a fork to mix initially if you aren’t able to handle the warm potatoes)
  3. Dust the working board with some flour and roll out thin circular tortillas/ chapatis in batches
  4. Toast them on a skillet on medium-low heat till done/cooked on both sides
  5. Serve warm with a curry or use them as wraps with your favourite stuffing. They taste just as great on their own too. Bon appetit!
  6. Tip:You can even refrigerate them for upto 2 days airtight and microwave them before use.
  7. Tip: The nutritional value in this flat bread makes it a good option for your kid’s lunch box

As your experience and also self-confidence expands, you will certainly locate that you have a lot more natural control over your diet plan and adjust your diet to your individual preferences gradually. Whether you intend to serve a recipe that makes use of fewer or even more components or is a bit more or less hot, you can make straightforward modifications to accomplish this goal. To put it simply, start making your dishes promptly. As for basic food preparation skills for novices you do not require to discover them but only if you understand some simple cooking methods.

This isn't a full guide to fast as well as simple lunch recipes yet its excellent food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Homemade Sweet potato soft flat bread(sugar free, no yeast). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments