Sourdough Onion rye bread

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Sourdough Onion rye bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sourdough Onion rye bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Sourdough Onion rye bread is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sourdough Onion rye bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Onion rye bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough Onion rye bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Sourdough Onion rye bread using 10 ingredients and 6 steps. Here is how you cook that.

Sourdough rye is so delicious because I use two step whole day fermentation. Delicious food only yield in patience.

Ingredients and spices that need to be Get to make Sourdough Onion rye bread:

1. 3 cups dark rye flour
2. 1 cup whole wheat flour
3. 4 cups white flour
4. 1 medium Onion diced
5. 1 cup sourdough starter
6. 4 Tsp olive oil
7. 4 teaspoon salt
8. 4 Tsp sugar
9. 2 Tsp caraway seeds
10. 1 teaspoon dry yeast

Steps to make to make Sourdough Onion rye bread

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Sourdough Onion rye bread. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!