My Nice & Soft Garlic Bread 😋😚

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, My Nice & Soft Garlic Bread 😋😚. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Nice & Soft Garlic Bread 😋😚 is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. My Nice & Soft Garlic Bread 😋😚 is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from My Nice & Soft Garlic Bread 😋😚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Nice & Soft Garlic Bread 😋😚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Nice & Soft Garlic Bread 😋😚 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have My Nice & Soft Garlic Bread 😋😚 using 9 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make My Nice & Soft Garlic Bread 😋😚:
- 375 grams Plain Flour
- 1 tsp Salt
- 1 tbsp Caster Sugar
- 7 grams Baking Yeast
- 2 tbsp Olive Oil
- 225 ml Warm Water
- 5 cloves Fresh Garlic
- 100 grams Butter
- A good size piece of cooking foil
Instructions to make to make My Nice & Soft Garlic Bread 😋😚
- In a mixing bowl, throw all the ingredients in together, but put the olive oil in the warm water stir and add that to the mix. Squeeze it to mix add a little more flour if its too sticky.

- When its all kneaded into a ball, lay it on a floured surface and roll with a rolling pin outwards and round.

- Spray a pizza oven dish will olive oil or veg oil all over. Then with your rolling pin, gently roll the end around the rolling pin and lay it across the pizza tin or dish

- Peel outer skin off the garlic, cut a tiny bit of each end and it breaks away easy. When they are peeled, add the butter in the middle of the cooking foil and place the garlic on top of the butter and press the cloves in the butter

- Bring up the sides of the foil and squeeze it tight together at the top. Make sure its secure because you don't want the butter to run out.

- Put it on a small oven dish and roast on high for 15 to 20 minutes. Take it out open it and pour it into a bowl and crush the garlic into the butter and spread on the pizza base and edges.

- Put it in a preheated oven on 190°C or gas 5. When you take it out just dab the excess butter around the edge then sprinkle dried parsley all over.

- You can leave it and warm a piece up in the microwave later.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week My Nice & Soft Garlic Bread 😋😚. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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