Mung Beans Bakpia Pan Bread

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mung Beans Bakpia Pan Bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mung Beans Bakpia Pan Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mung Beans Bakpia Pan Bread is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mung Beans Bakpia Pan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Beans Bakpia Pan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mung Beans Bakpia Pan Bread is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mung Beans Bakpia Pan Bread using 10 ingredients and 11 steps. Here is how you cook that.

Indonesian pastry i like, it's like mochi but little bit bigger. It's originally come from Yogyakarta-Indonesia with Chinese influence. Ah ya, it looks like undercook but actually not ;)

Ingredients and spices that need to be Prepare to make Mung Beans Bakpia Pan Bread:

1. 150 gr flour (10 tbsp)
2. 3 tbsp sugar
3. 1 tbsp salted butter (margarine)
4. 2 tbsp yeast
5. 1 tsp salt
6. 2 tbsp milk
7. 1 tsp baking powder (optional)
8. 1/4 kg vegetable oil
9. 1 glass warm water
10. Fillings:  1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings

Instructions to make to make Mung Beans Bakpia Pan Bread

1. Soak mung beans inside bowl of water for 1 hour then steam mung beans.
2. Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
3. Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
4. Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
5. Make small dough then set aside for about 30 minutes. Cover it with clean towel.
6. Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
7. Then fill dough with mung beans or chocolate
8. Make balls then press it.
9. Brush pan with butter or vegetable oil then heat pan.
10. Put filled dough on frying pan then baked it for 5 minutes each side.
11. Serve it

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So that's going to wrap this up for this exceptional food Recipe of Perfect Mung Beans Bakpia Pan Bread. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!