Country French Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Country French Bread. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Country French Bread is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Country French Bread is something that I've loved my whole life.

Many things affect the quality of taste from Country French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country French Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country French Bread estimated approx 2.5 - 3 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Country French Bread using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Country French Bread:

1. 1 tsp Active dry yeast
2. 2 cups warm water
3. 4-5 cups unbleached flour
4. 2 tsp salt
5. 1 egg mixed with 1 tbsp of coldwater
6. Oil to grease the pan

Steps to make to make Country French Bread

1. In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
2. Combine 4 cups of flour with salt in a large mixing bowl.
3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
5. Remove the dough from the bowl cut into 4 peices.
6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
9. Beat the egg with 1 tbsp of cold water and glaze each loaf.
10. With a sharp knife cut diagonal slits in the loaves
11. Place a metal pie pan with water on the bottom rack of the oven.
12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
13. Remove from oven. Let cool and serve. Tastes great with butter!
14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.

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So that is going to wrap this up with this special food Recipe of Award-winning Country French Bread. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!