Carmel Pecon Pull Apart Bread w/ Pumpkin Spice

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Carmel Pecon Pull Apart Bread w/ Pumpkin Spice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is something that I have loved my entire life.

Many things affect the quality of taste from Carmel Pecon Pull Apart Bread w/ Pumpkin Spice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carmel Pecon Pull Apart Bread w/ Pumpkin Spice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carmel Pecon Pull Apart Bread w/ Pumpkin Spice estimated approx 60-minutes.

To begin with this recipe, we must first prepare a few components. You can cook Carmel Pecon Pull Apart Bread w/ Pumpkin Spice using 7 ingredients and 6 steps. Here is how you can achieve it.

I haven't tried this recipe yet, but it sounded like a good holiday treat. Picture to follow. . .

Ingredients and spices that need to be Take to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:

1. Nonstick cooking spray, for coating the loaf pan
2. 1/2 cup sugar
3. 1 teaspoon pumpkin pie spice
4. 2 (8 ounce) cans refrigerated crescent roll dough
5. All-purpose flour, if needed, for rolling
6. 6 tablespoons caramel sauce
7. 1 cup pecans, chopped

Steps to make to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice

1. Special equipment: a 9-by-5-inch glass loaf pan.
2. Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
3. Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares.
4. Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
5. Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
6. Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.

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So that's going to wrap it up for this special food How to Prepare Homemade Carmel Pecon Pull Apart Bread w/ Pumpkin Spice. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!