Bread Uttapam and Milagai Podi (south indian chutney)

Bread Uttapam and Milagai Podi (south indian chutney)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Bread Uttapam and Milagai Podi (south indian chutney). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Uttapam and Milagai Podi (south indian chutney) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Bread Uttapam and Milagai Podi (south indian chutney) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bread Uttapam and Milagai Podi (south indian chutney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Uttapam and Milagai Podi (south indian chutney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Bread Uttapam and Milagai Podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you cook it.

Milagai Podi is south indian chutney

Ingredients and spices that need to be Take to make Bread Uttapam and Milagai Podi (south indian chutney):

  1. 6 white bread slice
  2. 1 tsp dry fenugreek powder
  3. 1 tsp jaggery powder
  4. to taste salt
  5. 1/4 tsp hing
  6. to taste red chilli powder
  7. 1 chop onion
  8. 2 tomato cut in slices
  9. 1 cup curd
  10. For Chutney powder
  11. 5 pcs whole red chilli
  12. 2 tsp chana dal
  13. 2 tsp Urad dal
  14. 2 tsp dessicated coconut
  15. as needed Few dry curry leaves
  16. to taste as taste salt
  17. 2 tsp Sesame seeds
  18. 2 tsp mustard seeds
  19. 1/4 tsp hing
  20. 2 tsp tamarind pulp
  21. 2 tsp vegetable oil

Steps to make to make Bread Uttapam and Milagai Podi (south indian chutney)

  1. Take a nonstick pan add all spices dry roast.
  2. Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
  3. Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
  4. Then next day take a bread batter mix chop onion and hing mix well.
  5. Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
  6. Then serve Bread Uttapam and Milagai Podi.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Bread Uttapam and Milagai Podi (south indian chutney). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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