Bread pudding

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bread pudding. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bread pudding is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Bread pudding is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Bread pudding using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bread pudding:

1. 10 cup bread (I used peperidge farm gingerbread)
2. 3 eggs
3. 3 egg yolks
4. 1/2 cup sugar
5. 1/2 cup brown sugar
6. 2 tbsp dark rum
7. 5 cup half and half, separated
8. 1 tsp cinnamon
9. 1/2 tsp ground nutmeg
10. pinch ground cloves
11. 1/2 cup craisins
12. 1/2 cup golden raisins

Instructions to make to make Bread pudding

1. Measure 3 cups half and half into microwaveable container.
2. Add nutmeg, cloves and cinnamon.
3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
6. Slowly add white sugar, then brown sugar, while continuing to blend.
7. Add remaining two cups half and half, still blending. Add steeped half and half with spices.
8. Add the rum last, blend until mixed thoroughly.
9. Pour over bread in pan. Let sit for one hour, to soak into the bread.
10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Bread pudding. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!