Traditional Banana Bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Traditional Banana Bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Banana Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Traditional Banana Bread is something which I have loved my entire life.

Many things affect the quality of taste from Traditional Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Banana Bread is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Banana Bread estimated approx 1 hr 5 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Traditional Banana Bread using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Traditional Banana Bread:

1. 2-3 very ripe bananas, peeled
2. 1/3 cup melted butter, unsalted or salted
3. 1 teaspoon baking soda
4. Pinch salt
5. 3/4 cup sugar
6. 1 large egg
7. 1 teaspoon vanilla extract
8. 1 1/2 cups all-purpose flour

Instructions to make to make Traditional Banana Bread

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

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So that's going to wrap this up for this special food Steps to Make Favorite Traditional Banana Bread. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!