Sweet braided bread

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Sweet braided bread. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sweet braided bread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet braided bread is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sweet braided bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet braided bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sweet braided bread estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sweet braided bread using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sweet braided bread:

1. 1 packages active dry yeast
2. 100 ml milk (luke warm)
3. 1 tbsp sugar
4. 500 grams all-purpose flour
5. 50 grams sugar
6. 1 tsp vanilla extract
7. 1 dash salt
8. 2 eggs
9. 1 egg whites
10. 250 ml milk or whipping cream
11. 1 egg yolks
12. 3 tbsp milk

Instructions to make to make Sweet braided bread

1. Activate yeast by mixing dry yeast, milk and sugar and let sit in a warm spot until volume is doubled.
2. Preheat oven to 350°F
3. Add activated yeast to all remaining ingredients except the egg yolk.Mix with mixer or by hand until dough is sticky but separates from bowl or hands easily . Add a little bit flour if it's too sticky and some milk if it's too dry.
4. Cover an let sit in a warm spot until volume is doubled.
5. Cut dough into 3 equal size pieces. Form into rolls about 1.5 inch thick. Place parallel to each other and braid them into a loaf.
6. Cover and let rise again.
7. When size is doubled mix the egg yolk and milk and brush mixture over loaf. Bake on middle rack for about 20 minutes. Check frequently, bad is done when it has a dark brown color.
8. Taste best when still a little bit warm. Great for breakfast with honey or jam.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Sweet braided bread. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!