Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown using 10 ingredients and 5 steps. Here is how you can achieve it.

An easy, tasty and healthy quarantine snack with crusty bread. Here, almost everyone has canned tuna in the pantry, especially this pandemic. (gifts from our LGU)

Ingredients and spices that need to be Prepare to make Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown:

1. 1 canned (155g) tuna flakes in oil
2. Few leaves cabbage, chopped
3. 1 small tomato, chopped
4. 2 garlic cloves, chopped
5. 1 small onion, chopped
6. 2 tsp cooking oil
7. 1/4 c water
8. 1/2 tsp oyster sauce
9. Sliced crusty bread or homemade crostini
10. Salt and pepper

Steps to make to make Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

1. Sauté garlic and onion in oil.
2. Add chopped tomato and water. Let it simmer a few minutes covered.
3. Mix in Oyster Sauce. Then add the tuna including oil and juices from the can.
4. Season with a little salt and pepper. Taste and adjust aaccordingly. Then sauté in the chopped cabbage. Simmer a few minutes then transfer to a bowl.
5. Dip and scoop over crostini, toast, or sliced crusty bread.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!