Challah/bread loaves

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Challah/bread loaves. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Challah/bread loaves is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Challah/bread loaves is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Challah/bread loaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Challah/bread loaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Challah/bread loaves using 8 ingredients and 10 steps. Here is how you cook it.

Recipe given by a dear family friend 💓 SO yummy and delicious.

Ingredients and spices that need to be Prepare to make Challah/bread loaves:

1. 5 lbs high gluten flour
2. 1 cold + 3 hot c water
3. 1 c sugar
4. 1/2 c honey
5. 4 tsp salt
6. 1/2 c oil
7. 4 eggs
8. 3 oz yeast

Steps to make to make Challah/bread loaves

1. Dissolve yeast in a cup of warm water (which will become your cup of cold water) with a tbsp of sugar note to self: break up yeast for quicker activation
2. Add 3 cups of very hot water top the dough mixer
3. Add oil, eggs, sugar, honey, salt, flour and yeast
4. Mix for 3 minutes
5. Oil your largest bowl sparingly and place dough in. Cover dough with a damp dishcloth and let dough rise for a 1/2 hour.
6. After the dough has risen for a 1/2 hr punch it down, flip it over, cover it with the damp towel and let it rise for an additional 45 minutes.
7. Make an hafrashas challah (Jewish blessing on bread) and start braiding
8. Once you've braided and placed it in your tin pans let it rise yet again for 45 min (all this rising should make the bread come out nice and fluffy)
9. Once 45 min are up or they have risen sufficiently brush some eggwash for a nice golden shine and sprinkle sugar on them for a sweet crunch! bake on 175-380 until a golden-dark brown for 20-30 min or longer. Keep checking on them.
10. Bake on 175-180° unitl a golden--dark brown for 30-45 min or longer. Keep checking on 'em!

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