Stale Bread Au Gratin

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Stale Bread Au Gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stale Bread Au Gratin is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Stale Bread Au Gratin is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Stale Bread Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stale Bread Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Stale Bread Au Gratin using 8 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Stale Bread Au Gratin:

1. 28 slice Baguette bread
2. 1 stick Butter
3. 1/4 cup Flour
4. 2 cup Milk
5. 2 cup Cheddar cheese
6. 3/4 cup Parmesan cheese
7. 1/3 cup Crumbled bacon
8. 1 tsp Dried parsley

Instructions to make to make Stale Bread Au Gratin

1. Preheat oven to 400°F.
2. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.
3. Place in layers in a large casserole dish.
4. In a medium sauce pot melt the butter. Add the flour and whisk well.
5. Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.
6. Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.
7. Next add the Parmesan Cheese. Whisk till melted and creamy.
8. Pour the sauce over the bread in the casserole dish taking care to cover each slice.
9. Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.
10. Place in the oven for 15 minutes.
11. Remove aluminum and continue to bake for an additional 10 minutes.
12. Pull from oven and allow to sit for 5 minutes. Then enjoy!

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Stale Bread Au Gratin. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!