Pain d'épices (Spiced Sweet Bread)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Pain d'épices (Spiced Sweet Bread). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pain d'épices (Spiced Sweet Bread) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pain d'épices (Spiced Sweet Bread) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pain d'épices (Spiced Sweet Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d'épices (Spiced Sweet Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pain d'épices (Spiced Sweet Bread) estimated approx 65 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pain d'épices (Spiced Sweet Bread) using 6 ingredients and 5 steps. Here is how you cook it.

I baked an English style ginger bread this winter that I like to eat during the cold season. When I saw a recipe for pain d'épices (spiced bread) here on Cookpad, it made me crave my mums old pain d' épis. Thankfully my mum gave me this recipe! My husband says this bread smells like licorice and has a licorice flavour, he doesn't like licorice so he might not be a big fan of it. I hope you like it though.

Ingredients and spices that need to be Take to make Pain d'épices (Spiced Sweet Bread):

1. 1/2 cup + 1/3 cup (200ml) water
2. 1/3 cup (125 g) honey
3. 1 tsp baking soda
4. 2 cups (250 g) flour
5. 1/3 cup (55 g) sugar
6. 1 Tbsp anise seeds

Steps to make to make Pain d'épices (Spiced Sweet Bread)

1. Preheart your oven to 300°F/150°C.
2. Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
3. Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
4. Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
5. I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pain d'épices (Spiced Sweet Bread). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!