Butter-free Kabocha Melon Bread in a Bread Maker

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Butter-free Kabocha Melon Bread in a Bread Maker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter-free Kabocha Melon Bread in a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter-free Kabocha Melon Bread in a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter-free Kabocha Melon Bread in a Bread Maker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Butter-free Kabocha Melon Bread in a Bread Maker using 16 ingredients and 9 steps. Here is how you can achieve it.

I found a recipe for kabocha squash melon bread in a cookbook and modified it to my liking. I really love kabocha squash so I put in a lot.

The amount of milk will vary depending on the water content of the kabocha so adjust accordingly. Once it clumps together, it should be good. Recipe by Mariko*63.

Ingredients and spices that need to be Get to make Butter-free Kabocha Melon Bread in a Bread Maker:

1. Bread dough
2. 160 grams Bread (strong) flour
3. 15 grams Sugar
4. 2 grams Salt
5. 40 grams Kabocha squash (boiled)
6. 90 ml Milk
7. 2 grams Dry yeast
8. Cookie dough crust
9. 30 grams Egg
10. 40 grams Sugar
11. 30 grams Kabocha squash (boiled)
12. 120 grams Cake flour
13. 1/3 tsp Baking powder
14. 25 ml Milk (plus 2-3 drops of vanilla oil)
15. Toppings
16. 1 Granulated sugar

Steps to make to make Butter-free Kabocha Melon Bread in a Bread Maker

1. Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
2. Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
3. Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
4. Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
5. Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.
6. Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
7. Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
8. Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.
9. Bake in an oven preheated to 190℃ for 15 minutes and they're done.

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So that is going to wrap this up with this special food Recipe of Speedy Butter-free Kabocha Melon Bread in a Bread Maker. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!