Bread dressing

Bread dressing

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bread dressing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bread dressing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Bread dressing is something that I've loved my whole life.

Many things affect the quality of taste from Bread dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bread dressing using 9 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bread dressing:

  1. 3 cups dry white bread (remove all crust,crumble into pieces)
  2. 1/2 cup butter (melted)
  3. 1 tablespoon chopped onion
  4. 3 tablespoons finely chopped celery
  5. 1/2 teaspoon salt
  6. Pepper
  7. Onion seasoning
  8. Sage
  9. Celery salt

Instructions to make to make Bread dressing

  1. Mix all ingredients together,fry onion in little butter before adding to mixture, toss lightly with a fork to blend. For celery dressing use 1 cup chopped celery for 1 cup bread crumbs. Sufficient for one 5-pound fowl.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Bread dressing. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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